Medovik – Russian Honey Cake
$14/ portionMinimum 3 portions · $42
Classic Russian honey cake: thin, tender honey layers with a light, creamy sour cream filling. Perfect with tea or coffee.
Medovik is a beloved Russian honey cake made of delicate honey-infused layers, each one soft and golden. The layers are generously spread with a smooth, lightly tangy sour cream filling and left to rest, so the cake becomes wonderfully moist and melts in your mouth. Not too sweet, with a warm honey aroma and a gentle caramel note, it is a true classic of Russian home baking. Enjoy it with a cup of hot tea or coffee.
What's inside
Wheat flour, honey, eggs, sugar, butter, sour cream, baking soda, salt.
Good to know
Keep refrigerated for no more than 5 days. Before serving, it is recommended to take the dessert out of the refrigerator an hour in advance and let it sit at room temperature. This will make the dessert especially delicate, soft, and aromatic. Can be frozen.