Homemade Lavash, photo 1 of 2

Organic ingredients only

Homemade Lavash

$13/ 12 pcs

Delicious homemade lavash, cooked on a dry skillet

The perfect, versatile base for hundreds of quick meals. Homemade lavash is great for making homemade shawarma, wraps, quick quesadillas, and cheese-and-herb pockets.A great lower-calorie alternative to bread.

What's inside

flour, water, eggs, salt, olive oil

AllergensGlutenEggs
1

Good to know

Reheating before serving is recommended but not required. Store in a tightly sealed bag or container in the refrigerator for up to 5 days to prevent drying out. Freezer-friendly.